The 16 Best German Foods You Must Try

When it comes to culinary delights, German food stands out for its hearty flavors, rich history, and diverse array of dishes. From savory meats to comforting soups and irresistible desserts, German cuisine offers something for every palate. At The Bauernschmaus Restaurant, we take pride in bringing the authentic flavors of Germany and Austria to Edmonton, AB. As a family-owned and operated establishment, we are dedicated to providing our guests with an unforgettable dining experience filled with traditional dishes, fine beers, wines, and more.

Exploring the Delights of German Food

German food is not just about sustenance; it's a journey through centuries of culinary tradition and innovation. From the bustling streets of Berlin to the cozy villages of Bavaria, each region has its own unique specialties that reflect its cultural heritage. Let's delve into some of the must-try German foods that will tantalize your taste buds and leave you craving more.

1. Schweinsschnitzel - A Classic Favorite

Schweinsschnitzel is a quintessential German dish that showcases the mastery of breaded and fried pork cutlets. Thinly pounded pork loin is coated in breadcrumbs and gently fried to golden perfection, resulting in a crispy exterior and tender interior. Served with a squeeze of lemon and a side of potato salad or spaetzle, this dish is a true delight for meat lovers.

2. Wiener Schnitzel - A Taste of Vienna

No culinary journey through Germany is complete without indulging in a Wiener Schnitzel. Originating from Austria, this breaded veal cutlet is a staple of German cuisine. Lightly seasoned, breaded, and fried to a crispy golden brown, the Wiener Schnitzel is often served with lingonberry jam and a refreshing cucumber salad. It's a dish that embodies the elegance and simplicity of Viennese cooking.

3. Gulyassuppe - A Hearty Hungarian Influence

While technically of Hungarian origin, Gulyassuppe has become a beloved comfort food in Germany. This hearty beef stew is simmered to perfection with tender chunks of beef, potatoes, onions, and paprika for a rich and flavorful broth. Served with a slice of crusty bread or a dollop of sour cream, Gulyassuppe is the ultimate soul-warming dish on a chilly evening.

4. Leberknödelsuppe - The Essence of Bavarian Cuisine

Leberknödelsuppe, or beef liver dumpling soup, is a traditional Bavarian delicacy that showcases the region's culinary prowess. The dumplings, made from ground beef liver, bread crumbs, and spices, are simmered in a clear broth until tender and infused with savory flavors. Served piping hot with a sprinkle of parsley, this soup is a testament to the artistry of Bavarian cooking.

5. Bauernschmaus - A Feast Fit for Farmers

Bauernschmaus, or "Farmer's Feast," is a hearty platter that brings together an array of smoked pork loin, sausage, and pork roast, served with sauerkraut or red cabbage. This rustic dish is a celebration of German countryside cuisine, where simple ingredients are transformed into a symphony of flavors. Whether enjoyed as a family meal or shared among friends, Bauernschmaus is sure to satisfy even the heartiest appetite.

6. Karfiol und Pilze - A Vegetarian Delight

For those seeking a lighter option, Karfiol und Pilze offers a delicious vegetarian alternative. Breaded cauliflower and mushrooms are fried to crispy perfection, creating a delightful medley of textures and flavors. Served with a tangy dipping sauce or a sprinkle of grated cheese, this dish is a testament to the versatility of German cuisine.

7. Alt Wiener Salat - A Refreshing Salad with a Twist

Alt Wiener Salat, or "Old Vienna" Salad, is a refreshing mix of mixed greens, chopped ham, and breaded mushrooms, and cauliflower tossed in a light vinaigrette dressing. This salad offers a perfect balance of flavors and textures, making it an ideal starter or side dish for any meal.

8. Gebackener Käse - A Crispy Cheese Delight

Gebackener Käse, or breaded cheese, is a simple yet satisfying dish that highlights the quality of German dairy products. Slices of cheese are coated in breadcrumbs and fried until golden and crispy on the outside while gooey and melty on the inside. Served with a side of lingonberry jam or cranberry sauce, this dish is a favorite among cheese enthusiasts.

9. Promenaden Platte - A Trio of Delights

Promenaden Platte offers a tantalizing trio of breaded smoked pork loin, sausage, and pork cutlet, served with a medley of sauces and condiments. This platter is perfect for sharing and allows diners to sample a variety of flavors and textures in one satisfying meal.

10. Tiroler Leber - A Rich and Savory Delight

Tiroler Leber, or butter-fried beef liver in seasoned sour cream sauce, is a hearty dish that is sure to please meat lovers. The tender liver is cooked to perfection and smothered in a savory sauce made from sour cream, onions, and seasonings. Served with a side of mashed potatoes or buttered noodles, this dish is a comforting classic.

11. Krautfleisch - A Flavorful Veal Stew

Krautfleisch is a flavorful veal stew that is simmered to perfection with sauerkraut, onions, and paprika for a rich and hearty dish. The tender veal is infused with the tangy flavors of sauerkraut, while the paprika adds a subtle hint of spice. Served with a slice of crusty bread or a dollop of sour cream, this dish is a true taste of German comfort food.

12. Paprikahendel - A Chicken Dish with a Kick

Paprikahendel, or boneless chicken breast with spiced paprika sauce, is a flavorful and aromatic dish that is sure to delight your taste buds. The tender chicken breast is smothered in a rich and creamy sauce made from paprika, onions, and sour cream, creating a dish that is both comforting and satisfying.

13. Zwiebelrostbraten - A Savory Pork Cutlet

Zwiebelrostbraten is a savory pork cutlet that is pan-fried to perfection and topped with butter-fried onions for a rich and flavorful dish. The tender pork is complemented by the sweet and tangy flavors of the onions, creating a dish that is sure to please even the most discerning palate.

14. Gebackene Leber - A Crispy Liver Treat

Gebackene Leber, or breaded beef liver, is a crispy and flavorful dish that is sure to satisfy your cravings. The tender liver is coated in breadcrumbs and fried until golden and crispy on the outside, while tender and juicy on the inside. Served with a side of mashed potatoes or sautéed vegetables, this dish is a true comfort food classic.

15. Kalbsgulyas - A Flavorful Veal Stew

Kalbsgulyas is a flavorful veal stew that is simmered to perfection with tender chunks of veal, onions, and paprika for a rich and hearty dish. The tender veal is infused with the rich flavors of the paprika, creating a dish that is both comforting and satisfying.

16. KinderPlatte - A Kid-Friendly Favorite

KinderPlatte, or child's plate, offers a delicious and kid-friendly option for young diners. Breaded chicken strips are served with fries, creating a meal that is sure to please even the pickiest eaters.

At The Bauernschmaus Restaurant, we are passionate about bringing the authentic flavors of German and Austrian cuisine to our guests. From hearty schnitzels to savory stews and indulgent desserts, our menu offers a taste of the rich culinary heritage of Europe. Whether you're craving a traditional Bavarian feast or a light and refreshing salad, we have something for everyone. Come and experience the warmth and hospitality of our family-owned restaurant, where every dish is prepared with care and attention to detail. To view our menu, please click here. To make a reservation, please feel free to call us at (780) 433-8272.

Embark on a culinary journey with us and discover why German food is truly a feast for the senses. Prost!