Heisse Wurst/Hot Sausage 3.00 gf Geroste Zwiebel-fried onions 6.50 gf Butterkartoffel-Buttered Potatoes 3.00 gf Rotkraut-red cabbage 5.00 gf Pommes Frites-French fries 3.50 gf Sauerkraut-sauerkraut 5.00 gf Nockerl-Viennese Pasta 5.00 Paprika Sosse-paprika sauce 3.00 gf Semmelknodel-Dumpling 5.00 Braune Sosse-gravy 3.00 Geroste Pilz-Fried mushrooms 6.50 gf Sauerrahm-sour cream 2.00 gf