Beilagen/Side Orders

Author: Mock Webware |

  • Heisse Wurst/Hot Sausage 3.00 gf
  • Geroste Zwiebel-fried onions 6.50 gf
  • Butterkartoffel-Buttered Potatoes 3.00 gf
  • Rotkraut-red cabbage 5.00 gf
  • Pommes Frites-French fries 3.50 gf
  • Sauerkraut-sauerkraut 5.00 gf
  • Nockerl-Viennese Pasta 5.00
  • Paprika Sosse-paprika sauce 3.00 gf
  • Semmelknodel-Dumpling 5.00
  • Braune Sosse-gravy 3.00
  • Geroste Pilz-Fried mushrooms 6.50 gf
  • Sauerrahm-sour cream 2.00 gf

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