Beilagen/Side Orders

Heisse Wurst/Hot Sausage 3.00 gf

Geroste Zwiebel-fried onions 6.50 gf

Butterkartoffel-Buttered Potatoes 3.00 gf

Rotkraut-red cabbage 5.00 gf

Pommes Frites-French fries 3.50 gf

Sauerkraut-sauerkraut 5.00 gf

Nockerl-Viennese Pasta 5.00

Paprika Sosse-paprika sauce 3.00 gf

Semmelknodel-Dumpling 5.00

Braune Sosse-gravy 3.00

Geroste Pilz-Fried mushrooms 6.50 gf

Sauerrahm-sour cream 2.00 gf

*please note that tables of 8 or larger will have a reduced menu.